INGREDIENTS
6-8 fresh peaches, peeled and sliced
1 stick unsalted butter, melted
1 cup flour
1 cup sugar
1 cup brown sugar
1 tablespoon baking powder
⅛ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
Juice from ½ lemon
PREPARATION
– Preheat oven to 375°F.
– Pour melted butter into center of 9×13-inch baking dish, do not spread butter around pan.
In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk and vanilla extract, and stir to combine. Pour batter over butter, but do not stir.
– Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently until sugar is completely melted and peaches have released their juices.
– Pour peaches over top of batter. Do not stir.
– Bake for 40-45 minutes or until top of cobbler is a golden in color.
– Serve warm or cold, or with a scoop of ice cream. Enjoy!
